Carrs Topspin Bread Flour 16kg

Carrs Topspin Bread Flour is a high-quality baker's flour enriched with wheat gluten to provide enhanced dough strength, consistency and baking performance. Milled from carefully selected wheat, it is specifically designed for professional bakeries producing high-volume bread and fermented bakery products.

With a protein content of approximately 12% and improved water absorption characteristics, Topspin flour delivers excellent dough handling, reliable fermentation and consistent loaf volume. It is suitable for both craft bakers and commercial bakery production requiring dependable results batch after batch.

Key Features

• Professional bread-making flour
• Enriched with added wheat gluten
• Strong dough performance
• Protein content 11.7-12.3%
• Consistent water absorption
• High-quality milled wheat flour
• Suitable for fermented bakery products
• Vegan suitable
• Produced in the UK
• Supplied in a 16kg sack

Functional Benefits

• Improves dough strength and stability
• Supports excellent loaf volume
• Consistent bakery performance
• Reliable fermentation tolerance
• Good dough handling characteristics
• Suitable for large-scale bakery production

Technical Information

• Pack Size: 16kg
• Protein: 11.7-12.3%
• Water Absorption: 57-62%
• Ingredient Base: Wheat Flour with Added Wheat Gluten
• Shelf Life: 12 Months
• Suitable for Vegetarians and Vegans
• Manufactured in the UK

Ideal For

• Bread loaves
• Bread rolls
• Baguettes
• Morning goods
• Fermented dough products
• Artisan breads
• Commercial bakery production
• Craft bakeries