Carr's Centurion Canadian Very Strong White Flour 16kg

High Protein Bread Flour

Carr's Centurion Canadian Very Strong White Flour 16kg is a premium breadmaking flour milled from 100% Canadian wheat. Renowned for its high protein content and exceptional dough strength, it is designed for professional bakers producing artisan breads, fermented doughs and high-volume bakery products.

Its strong gluten-forming properties provide excellent dough stability, water absorption and gas retention, helping produce superior loaf volume, improved oven spring and a well-developed crumb structure. Ideal for demanding bakery applications, this flour performs particularly well in long fermentation and sourdough processes.

Key Features

• Made from 100% Canadian wheat
• Very strong white bread flour
• High protein content
• Excellent dough strength and elasticity
• Strong fermentation tolerance
• Produces superior loaf volume and oven spring
• Consistent bakery performance
• Supplied in a 16kg bakery sack

Perfect For

• Artisan breads
• Sourdough loaves
• Tin bread
• Bread rolls
• Baguettes
• Fermented dough products