Premium Wholemeal Flour for Bread & Baking
Produce wholesome, flavourful baked goods with Carr's Bakers Wholemeal Flour 16kg. Milled from carefully selected wheat, this high-quality wholemeal flour retains more of the grain's natural goodness, delivering excellent flavour, colour, and texture for professional baking applications.
Ideal for artisan breads, rolls, loaves, pizza bases, and speciality bakery products, this versatile flour offers consistent performance and reliable dough handling. Its rich wholegrain character helps create products with a hearty texture and authentic appearance that today's customers increasingly seek.
Supplied in a convenient 16kg sack, Carr's Bakers Wholemeal Flour is an excellent choice for bakeries, caterers, schools, hospitality venues, and foodservice operators looking for dependable quality and consistent baking results.
Key Features:
- Premium wholemeal flour for professional baking
- Rich wholegrain flavour and texture
- Excellent dough handling and consistency
- Suitable for bread, rolls, and speciality bakes
- Milled for reliable bakery performance
- 16kg bulk bag ideal for commercial use
Perfect For:
- Wholemeal bread
- Artisan loaves
- Bread rolls
- Pizza dough
- Morning goods
- Bakeries and foodservice operations
