Professional Baking Fat
Cardowan Golden NHAV Shortening is a versatile bakery fat developed for professional bakers and food manufacturers. Designed to deliver consistent baking performance, it helps create products with improved texture, volume and eating quality across a wide range of bakery applications.
Its smooth consistency and reliable functionality make it suitable for cakes, biscuits, fillings, icings and general bakery production. Ideal for high-volume operations, this shortening provides dependable results while helping maintain product consistency batch after batch.
Key Features
- Professional bakery shortening
- Smooth, consistent texture
- Suitable for a wide range of bakery applications
- Helps improve texture and eating quality
- Reliable baking performance
- Easy to incorporate into recipes
- Supplied in a 12.5kg block
Perfect For
- Cakes
- Biscuits
- Cookies
- Icings
- Fillings
- Bakery mixes
- General bakery production