Professional Bakery Fat for Cakes & Confectionery
Achieve exceptional baking performance with Cardowan Coronet High Ratio Cake Shortening SG 12.5kg, a premium bakery shortening developed for professional bakers, confectioners, and food manufacturers. Specially formulated for high-ratio cake recipes, this versatile shortening helps create lighter textures, improved volume, and a finer crumb structure in a wide range of baked goods.
Ideal for cakes, sponges, fillings, icings, buttercreams, and confectionery applications, this high-performance shortening delivers excellent aeration and moisture retention, helping bakers produce consistently high-quality products batch after batch.
Its smooth texture and reliable functionality make it an essential ingredient for commercial bakeries seeking superior results and production efficiency.
Key Features:
- Professional high-ratio cake shortening
- Helps improve cake volume and texture
- Produces a fine, even crumb structure
- Excellent aeration and moisture retention
- Suitable for cakes, icings, fillings, and confectionery
- 12.5kg bulk format for commercial bakeries
Perfect For:
- Sponge cakes
- Celebration cakes
- Cupcakes and muffins
- Buttercreams and icings
- Bakery fillings
- Commercial bakery production
