Callebaut Extra Brute Cocoa Powder is a premium alkalised cocoa powder renowned for its deep dark red colour, intense cocoa flavour and exceptional performance in bakery, confectionery and dessert applications. Produced from carefully selected cocoa beans and Dutch processed for a smoother flavour profile, it creates striking visual impact in cakes, brownies, biscuits, fillings and decorations.
With a fat content of 22–24%, Extra Brute delivers excellent richness, colour intensity and flavour depth, making it a favourite amongst professional bakers and pastry chefs.
Key Features
- Premium alkalised cocoa powder
- Deep dark red colour
- Intense cocoa flavour
- 22–24% cocoa butter content
- Fine particle size
- Professional bakery quality
- Halal certified
- Vegan suitable
- Vegetarian suitable
- Supplied in 6 x 1kg packs
Functional Benefits
- Delivers intense chocolate flavour
- Produces rich dark red baked goods
- Excellent colour consistency
- Ideal for premium bakery applications
- Easy incorporation into mixes and batters
- Consistent batch-to-batch performance
Technical Information
- Dutch processed cocoa powder
- Deep dark red appearance
- Fine powder texture
- Cocoa butter content: 22–24%
- Suitable for bakery, confectionery and dessert applications
Ideal For
- Chocolate cakes
- Brownies
- Muffins
- Cookies
- Chocolate sponge
- Buttercreams
- Dessert applications