British Sugar Simply Golden Syrup (1250kg)

Partially Inverted Sugar Syrup

British Sugar Simply Golden Syrup is a high-quality partially inverted sugar syrup with a distinctive golden colour, smooth viscosity and clean sweet flavour. Developed for professional bakeries and food manufacturers, it provides excellent functionality across a wide range of baking and food production applications.

Its partially inverted composition helps improve moisture retention, texture and shelf life in finished products, making it a popular ingredient in baking, confectionery, cereal bars, sauces and sweet fillings. Supplied in a 1250kg IBC, it is ideal for high-volume manufacturing environments requiring consistent quality and efficient handling.

Key Features

• Premium partially inverted sugar syrup
• Golden colour and smooth consistency
• Excellent moisture retention properties
• Helps improve texture and shelf life
• Consistent quality for food production
• Suitable for bakery and confectionery applications
• Supplied in a 1250kg food-grade IBC
• Shelf life of up to 3 years under recommended storage conditions

Perfect For

• Cakes and sponge products
• Biscuits and cookies
• Confectionery
• Flapjacks and cereal bars
• Sweet fillings
• Sauces and toppings
• Food manufacturing