Bridor Vegan Pain au Chocolat 60 x 80g

Bridor Vegan Pain au Chocolat combines a light, flaky plant-based laminated pastry with rich chocolate batons, delivering the authentic taste and texture of a traditional French pain au chocolat without dairy ingredients. Developed for professional bakeries, cafés and foodservice operators, it provides a premium vegan pastry option with strong consumer appeal.

Supplied frozen and ready to bake, it delivers consistent volume, layering and presentation while helping operators expand their plant-based pastry offering.

Key Features

• Vegan pain au chocolat
• Plant-based laminated pastry
• Filled with chocolate batons
• Light, flaky texture
• Frozen ready-to-bake format
• Premium French-style viennoiserie
• 60 pastries per case
• 80g unit weight

Functional Benefits

• Meets growing demand for vegan bakery products
• Consistent bake performance
• Reduces labour and preparation time
• Suitable for cafés, bakeries and foodservice
• Premium artisan-style presentation