Bridor Stone Oven Baked Sourdough Batard Loaf 540g (14 Pack)

Bridor Stone Oven Baked Sourdough Batard is a premium artisan loaf crafted using traditional sourdough fermentation and baked directly on a stone oven hearth for authentic flavour, crust and texture. Supplied frozen and part-baked, it delivers the appearance and eating quality of handcrafted bakery bread with the convenience of a bake-off solution.

The long fermentation process develops a distinctive sourdough flavour, open crumb structure and crisp caramelised crust, making it ideal for bakeries, foodservice operators and hospitality venues seeking premium artisan bread.

Key Features

• Traditional sourdough batard loaf
• Stone oven baked
• Artisan-style crust and crumb
• Long fermentation for enhanced flavour
• Part-baked frozen format
• Premium bakery quality
• 540g loaf size
• 14 loaves per case

Functional Benefits

• Authentic artisan appearance
• Consistent bake-off performance
• Crisp crust with open textured crumb
• Reduces labour while maintaining premium quality
• Ideal for fresh-baked bread programmes

Ideal For

• Artisan bakery counters
• Sandwich service
• Restaurants
• Hotels
• Delicatessens
• Sharing boards
• Premium foodservice menus