Bridor Bun'n'Roll combines the indulgent taste and flakiness of a croissant with the practicality of a burger bun. Made from laminated croissant dough, it delivers a light honeycomb crumb, buttery flavour and distinctive golden finish that helps premium burgers and sandwiches stand out.
Supplied frozen and ready to bake, Bun'n'Roll offers consistent proofing, volume and presentation, making it ideal for foodservice operators looking to upgrade burger, sandwich and brunch menus.
Key Features
- Croissant-style burger bun
- Made from laminated pastry dough
- Buttery flavour and flaky texture
- Golden glazed finish
- Frozen ready-to-bake format
- Premium foodservice solution
- 50 buns per case
- 85g unit weight
Functional Benefits
- Premium alternative to standard burger buns
- Creates high-margin gourmet menu items
- Consistent proofing and bake performance
- Unique visual appearance for foodservice presentation
- Suitable for bake-off and fresh-baked programmes
Ideal For
- Gourmet burgers
- Chicken burgers
- Breakfast sandwiches
- Brunch menus
- Premium sandwich ranges
- Hospitality and foodservice operations