Blanched Split Almonds 3.5kg

Blanched Split Almonds are premium bakery-grade almonds produced from carefully selected almonds that are blanched to remove the skin and split lengthways. Their clean appearance, mild almond flavour and attractive shape make them ideal for bakery decoration, confectionery, desserts and food manufacturing applications.

Processed through inspection, sieving and metal detection, these almonds provide consistent quality and appearance, making them particularly suitable for premium bakery and confectionery products.

Key Features

• 100% blanched almonds
• Split almond format
• Skin removed for a clean appearance
• Premium bakery quality
• Consistent size and presentation
• Ready to use
• Suitable for bakery and confectionery applications
• Supplied in a 3.5kg carton

Functional Benefits

• No preparation required
• Excellent visual presentation
• Consistent quality and flavour
• Ideal for high-volume bakery production
• Suitable for toppings, decoration and inclusions
• Adds texture and premium appearance to finished products

Ideal For

• Danish pastries
• Croissants
• Frangipane products
• Bakewell tarts
• Celebration cakes
• Confectionery products
• Bakery toppings