Bakels Sprink is a professional bakery release spray designed to provide clean and reliable release from baking tins, trays, moulds and equipment. The fine spray application creates an even coating, helping reduce product sticking while improving efficiency in bakery production.
Suitable for cakes, breads, pastries and confectionery applications, Sprink helps maintain product appearance, reduce waste and minimise cleaning time.
Key Features
- Professional bakery release spray
- Easy aerosol application
- Even coating for consistent coverage
- Helps prevent sticking
- Suitable for tins, trays and moulds
- Reduces product wastage
- Supplied in 6 x 665ml aerosols
Functional Benefits
- Improves release performance
- Reduces cleaning downtime
- Helps protect product appearance
- Suitable for high-volume bakery production
- Consistent and economical application