Bakels Quantum Clean Label Bread Improver 15kg

Bakels Quantum Clean Label is a powdered bread improver developed to enhance dough performance, loaf volume and crumb quality while supporting clean label bread production. Used at just 0.5% on flour weight, it provides excellent bakery performance with a simple formulation based on wheat flour, soya flour, vitamin C (ascorbic acid) and enzymes.

Designed for commercial bakeries looking to improve dough strength and consistency without relying on complex improver systems, Quantum Clean Label delivers reliable results across a wide range of bread and fermented dough applications.

Key Features

• Clean label bread improver
• Usage rate: 0.5% on flour weight
• Powdered improver format
• Contains wheat flour and soya flour
• Includes vitamin C (E300)
• Enzyme-based dough support
• Suitable for bread and fermented dough products
• Vegan suitable
• Vegetarian suitable
• Supplied in a 15kg bag

Functional Benefits

• Supports improved loaf volume
• Enhances dough performance
• Promotes consistent crumb structure
• Suitable for clean label bakery production
• Low inclusion rate for cost-effective use
• Reliable batch-to-batch results

Technical Information

• Wheat flour based improver
• Includes soya flour
• Enzyme-assisted performance
• Free-flowing powder
• Suitable for professional bakery production
• Designed for fermented bakery products

Ideal For

• Bread loaves
• Bread rolls
• Baps
• Fermented dough products
• Artisan breads
• High-volume bakery production
• Plant bakery operations