Bakels Monofresh Super is a professional crumb softener and bread improver designed to maintain softness and freshness in bread, rolls and fermented bakery products. Used at just 0.5–1% on flour weight, it helps improve crumb softness, extend eating quality and maintain freshness throughout the life of the product.
Containing wheat flour, soya flour and specialised enzymes, Monofresh Super is a cost-effective solution for bakers looking to improve the quality and shelf appeal of bread products without changing existing recipes.
Key Features
- Professional crumb softener
- Suitable for bread, rolls and fermented goods
- Usage rate: 0.5–1% on flour weight
- Contains specialised enzyme system
- Improves crumb softness
- Helps maintain freshness
- Vegan suitable
- Vegetarian suitable
- Supplied in a 12.5kg bag
Functional Benefits
- Produces a softer crumb texture
- Improves freshness retention
- Enhances eating quality
- Suitable for high-volume bakery production
- Easy to incorporate into existing recipes
- Consistent batch-to-batch performance
Technical Information
- Designed for fermented bakery products
- Wheat flour and soya flour based
- Contains rapeseed oil and enzymes
- Suitable for bread and roll manufacture
- Recommended addition level: 0.5–1%
Ideal For
- Bread loaves
- Bread rolls
- Baps
- Morning goods
- Fermented dough products
- Commercial bakery production