Bakels Instant Starch 20kg

Cold Process Bakery Starch

Bakels Instant Starch 20kg is a versatile cold-process starch developed for professional bakers and food manufacturers. Designed to thicken and stabilise without cooking, it provides excellent functionality in bakery creams, fillings, custards and dessert applications.

Easy to use and highly efficient, this instant starch delivers smooth textures, improved stability and reliable consistency across a wide range of bakery products. Its cold-water functionality makes it ideal for reducing preparation time while maintaining high product quality.

Key Features

• Professional instant starch
• Cold process application
• No cooking required
• Excellent thickening properties
• Improves stability and texture
• Easy to incorporate into recipes
• Consistent bakery performance
• Supplied in a 20kg bag

Perfect For

• Fresh cream fillings
• Custards
• Confectionery creams
• Fruit fillings
• Dessert sauces
• Bakery fillings
• Continental pastries