Bakels Hercules Double Baking Powder is a professional double-strength baking powder developed for commercial bakery production. Designed to deliver strong, consistent aeration, it produces excellent volume, improved crumb structure and reliable baking performance across a wide range of cakes, muffins, scones and bakery products.
With a double-strength formulation, lower inclusion rates can often be achieved compared with standard baking powders, making it a cost-effective choice for high-volume production.
Key Features
- Double-strength baking powder
- Professional bakery grade
- Reliable aeration and volume
- Consistent crumb structure
- Suitable for cakes, muffins and scones
- Easy-to-use powdered format
- Vegan suitable
- Vegetarian suitable
- Supplied in a 25kg bag
Functional Benefits
- Strong raising performance
- Improves volume and texture
- Consistent baking results
- Cost-effective double-strength formula
- Easy incorporation into recipes
- Ideal for commercial bakery production
Technical Information
- Contains E450 Disodium Diphosphate
- Contains E500 Sodium Bicarbonate
- Contains E341 Monocalcium Phosphate
- Wheat flour carrier
- Free-flowing powder
- Suitable for craft and industrial bakery use
Ideal For
- Sponge cakes
- Traybakes
- Muffins
- Scones
- Cupcakes
- Bakery mixes
- General cake production