Bakels Creamy Vegan Caramel 12.5kg

Bakels Creamy Vegan Caramel is a smooth, ready-to-use caramel developed for professional bakery, doughnut and dessert applications. Made with glucose syrup, sugar, invert sugar syrup and pea protein, it delivers a rich creamy caramel flavour while remaining fully vegan suitable.

Designed as a versatile filling, topping and centre, it can be used straight from the pail for injecting doughnuts, filling muffins, creating chocolate centres or topping desserts and ice cream. With a low water activity and smooth texture, it offers excellent processing performance in commercial bakery environments.

Key Features

• Ready-to-use vegan caramel
• Smooth, creamy caramel texture
• Rich caramel flavour
• Vegan approved
• Kosher suitable
• Halal suitable
• Suitable for filling and topping applications
• Supplied in a 12.5kg pail

Functional Benefits

• No preparation required
• Ideal for injecting, layering and topping
• Consistent texture and flavour
• Easy handling and processing
• Suitable for large-scale bakery production
• Versatile bakery and dessert ingredient

Technical Information

• Smooth caramel sauce consistency
• Medium to dark brown appearance
• Low water activity formulation
• Suitable for direct application
• Excellent filling and topping performance

Ideal For

• Doughnut fillings
• Muffin fillings
• Chocolate centres
• Traybakes
• Cakes
• Ice cream toppings
• Dessert applications