Bakels Baktem 5% Crusty SG Bread Concentrate 12.5kg

Bakels Baktem 5% Crusty SG is a concentrated bread improver developed for the production of crusty breads, rolls and fermented bakery products. Used at just 5% on flour weight, it helps improve dough handling, volume, crust development and overall product consistency while simplifying recipe formulation.

Formulated with wheat flour, soya flour, emulsifiers and flour treatment agents, it is designed to support strong fermentation performance and produce quality crusty bread products in commercial bakery environments.

Key Features

• 5% bread concentrate
• Designed for crusty breads and rolls
• Improves dough handling and machinability
• Supports crust development
• Helps increase volume and consistency
• Contains wheat flour and soya flour
• Suitable for vegan recipes
• Suitable for vegetarian recipes
• Supplied in a 12.5kg bag

Functional Benefits

• Low usage rate of 5% on flour weight
• Simplifies bakery recipes
• Improves loaf quality and consistency
• Supports volume and oven spring
• Ideal for high-volume bakery production
• Reliable batch-to-batch performance

Ideal For

• Crusty bread loaves
• Bread rolls
• Artisan breads
• Baguettes
• Fermented dough products
• Bakery production
• Commercial bread manufacture