Bake Resistant Toffee Pieces 2–6mm 5kg

Bake Resistant Toffee Pieces are premium bakery inclusions designed to retain their identity during baking while delivering a rich buttery toffee flavour and chewy texture. Manufactured from sugar, glucose syrup, sweetened condensed milk and butter oil, they provide a premium flavour profile and attractive appearance in finished bakery products.

Processed to a consistent 2–6mm size, these toffee pieces are ideal for cookies, muffins, traybakes, cakes and confectionery applications where visible inclusions and flavour impact are important.

Key Features

• Bake-resistant toffee pieces
• Consistent 2–6mm particle size
• Rich buttery toffee flavour
• Deep golden brown appearance
• Hard bite with chewy texture
• Ready-to-use bakery inclusion
• Suitable for commercial bakery production
• Supplied in a 5kg carton

Functional Benefits

• Maintains inclusion visibility after baking
• Excellent flavour retention
• Consistent size and distribution
• No preparation required
• Ideal for high-volume bakery production
• Adds texture and visual appeal

Ideal For

• Cookies
• Muffins
• Brownies
• Traybakes
• Cakes
• Flapjacks
• Confectionery products