Arkady Do-Soy Full Fat Enzyme Active Soya Flour 25kg

Arkady Do-Soy is a full fat enzyme active soya flour developed for bread, rolls and fermented bakery products. Produced from non-GM identity-preserved soybeans, it is used by professional bakers to improve dough handling, crumb softness, volume and freshness.

Naturally rich in protein, fibre and functional enzymes, Do-Soy helps strengthen fermentation performance and improve finished product quality, making it a popular ingredient in commercial bread production.

Key Features

• Full fat enzyme active soya flour
• Produced from non-GM soybeans
• Naturally high protein (36.8%)
• High fibre content (15.3%)
• Free-flowing powder format
• Light yellow colour
• Vegan suitable
• Vegetarian suitable
• Halal certified
• Kosher certified
• Supplied in a 25kg paper bag

Functional Benefits

• Improves dough handling
• Supports loaf volume and oven spring
• Helps maintain crumb softness
• Enhances freshness in bread products
• Suitable for high-volume bakery production
• Consistent bakery performance

Technical Information

• Full fat soya flour
• Protein: 36.8%
• Fat: 22.2%
• Fibre: 15.3%
• Free-flowing powder
• Produced in Great Britain
• Suitable for bread and fermented bakery products

Ideal For

• Bread loaves
• Bread rolls
• Baps
• Morning goods
• Fermented dough products
• Commercial bakery production
• Plant bakery operations